Water chestnuts bring a crisp, slightly sweet crunch with low calories and useful nutrition. They are a popular ingredient in Asian cooking and increasingly used worldwide in salads, stir-fries and processed foods.

Nutrition profile

Water chestnuts are low in fat and calories while providing carbohydrates for energy, plus fiber and an array of vitamins and minerals. Their refreshing texture makes them a versatile, healthful food choice.

Fresh and peeled forms

Fresh water chestnuts are offered whole with skin or peeled for convenient use. Peeled product is prized by food service and processors for ready-to-use crunch in recipes.

Harvest and handling

Water chestnuts are harvested from flooded fields at the right maturity, then washed to remove soil and mud. Prompt cleaning and grading preserve their crispness and clean appearance.

Packing and cold chain

Selected roots are packed in ventilated containers or bags and moved with proper cold handling to keep them firm and fresh in transit. Careful handling protects their signature crunch.

Confirm peel state and pack weight before dispatch.

Why source from Huasheng

With quality fresh and peeled supply, Huasheng delivers Chinese water chestnuts that fit retail, food service and processing needs.

FAQ

Are water chestnuts nutritious?

Yes - low calorie and fat, with energy, fiber and vitamins.

Fresh or peeled?

Both whole and peeled forms are available.

How are they cleaned?

Washed thoroughly after harvest to remove soil.

How is crunch preserved?

Cold handling and protective packing keep them fresh.

Is peel state flexible?

Yes - whole or peeled to buyer preference.