Onions are harvested at a specific point in the growing cycle, and timing determines how well they store and travel. For importers, understanding China's onion harvest seasons means you can buy at peak freshness or take advantage of well-managed stored supply.

When China harvests its onions

Spring-planted onions in China are typically harvested in late spring to early summer, while some growing regions produce later crops. Harvest begins as tops fall over and the skins dry, a signal that bulbs have matured and are ready for lifting.

Curing and storage extend availability

After lifting, onions are cured in the field or in ventilated sheds to dry the skins and necks before storage. Well-cured onions keep for months, which lets exporters supply fresh-quality onions long after the harvest window closes.

Sourcing around the season

Choose fresh-season onions when you want newly harvested stock, or stored onions when you need continuity and stable pricing. Clear communication with HuaSheng about harvest timing helps you plan containers that arrive with the quality your market expects.