China produces onions across several provinces with different climates, allowing a long, staggered harvest window. Key producing regions supply both yellow and red onions in reliable volume throughout the season.

Yellow vs red onions for export

Yellow onions are the workhorse of export - firm, mild and good for long storage and shipping. Red onions offer a sharper, colourful option valued in retail and food-service. Huasheng supplies both, graded by size.

Harvest and storage timing

A staggered harvest across regions extends availability. After curing, onions are stored in ventilated facilities that keep them firm and reduce sprouting between seasons.

Grading and sizing

Onions are cleaned, graded by diameter and sorted for firmness and skin quality. Consistent sizing lets buyers plan retail packs and food-service orders with confidence.

Sourcing and export logistics

Huasheng works across the main growing regions, combining volume with steady quality. Onions are packed in mesh bags or cartons and shipped with careful handling to avoid bruising.

Why partner with Huasheng

With multi-region sourcing and a long supply window, Huasheng gives importers dependable onion supply in the grades, sizes and packs they need.

FAQ

Which onion types do you supply?

Fresh yellow and red onions, graded by size and quality.

How long is supply available?

A staggered harvest across regions plus curing and storage extends availability across seasons.

How are onions packed?

Mesh bags or cartons, with size and weight options to specification.

Do you grade by size?

Yes - onions are cleaned and graded by diameter for consistent sizing.

Can I customise orders?

Yes - grades, sizes, packing and volumes are flexible.