Export standards for onions set requirements for quality grading, size classes, packing, cleanliness and freedom from pests and disease. Meeting them gives buyers a predictable product and helps avoid customs issues.

Quality and grading

Onions must be firm, well-cured and free from sprouting, decay, mold and mechanical damage. Grading by size ensures uniform lots that match destination market expectations.

Pest control and phytosanitary care

Export onions are prepared to reduce pest and disease risk, with proper curing and inspection. Phytosanitary documentation confirms the cargo meets destination import rules and supports smooth clearance.

Packing and marking

Standard packs - mesh bags or vented cartons - protect the product and ease handling. Clear marking with product, size, grade, pack date and origin supports traceability and customs.

Destination requirements

Different markets have different rules on size, residues and documentation. Huasheng aligns processes with destination requirements so buyers can import with confidence.

Why partner with Huasheng

With clear standards and compliance handling, Huasheng delivers fresh Chinese onions that arrive clean, consistent and ready for smooth market entry.

FAQ

What makes onions export compliant?

Firm, cured, well-graded bulbs with proper packing and documentation.

How are onions sized?

Graded by diameter into standard classes.

Is phytosanitary documentation provided?

Yes - to meet destination import rules.

How are onions packed?

Mesh bags or vented cartons with clear marking.

Do standards vary by market?

Yes - Huasheng aligns with destination requirements.