Fresh green peas are judged by bright colour, plump kernels and sweet flavour. Consistent grading and prompt cold handling give importers a predictable product and reduce waste at destination.

What graders check

Huasheng checks pods and shelled peas for size, colour, sweetness and freedom from damage or over-maturity. Soft, shrivelled or blemished peas are removed before packing.

Pod vs shelled supply

Whole pods suit fresh retail display, while shelled green peas offer convenience for cooking and food-service. Both are available in clear grades.

Grading by size

Peas are graded by kernel size into fine, medium and large classes, matching buyer preference for texture and sweetness in different uses.

Cold chain and packing

Fresh green peas are packed promptly in chilled cartons or food-grade bags and moved under refrigeration to keep them bright, plump and sweet in transit.

Why partner with Huasheng

With strict grading, careful cold handling and clear supply, Huasheng delivers fresh green peas that arrive bright and ready for market.

FAQ

Are fresh or shelled peas available?

Both whole pods and shelled green peas, to buyer preference.

How are peas graded?

By kernel size, colour, sweetness and freedom from damage.

How are peas packed?

In chilled cartons or food-grade bags, moved under refrigeration.

Is supply seasonal?

Supply follows harvest seasons; cold chain preserves freshness in transit.

Is packing customisable?

Yes - form, pack weight and packaging adapt to buyer needs.