China is a major garlic exporter, offering white and purple-red garlic in a range of sizes and grades. Knowing how grades, bulb size and packing work helps buyers order the right product and avoid costly mistakes.

Garlic types and grades

White garlic is the most common export type - firm, clean and suited to long shipping. Purple-red garlic has a richer skin colour valued in some markets. Grades separate premium, standard and processing-quality lots by bulb size, firmness and skin condition.

Choosing bulb size and pack

Bulbs are graded by diameter, commonly 4-5 cm, 5-6 cm and 6 cm +. Bulk mesh bags or braded (string) packs suit wholesale, while individual cartons suit retail. Choose the format that matches your market's preference.

Packing and shipping notes

Well-cured garlic ships well, but it must stay dry and ventilated to avoid mould and sprouting. Confirm pack weight, mesh density and container loading before dispatch.

Ask for a specification sheet covering grade, size, weight and moisture so every delivery matches your order.

Storage and shelf life

Keep garlic in cool, dry, ventilated storage away from direct sun. Proper storage preserves firmness and extends shelf life for a steady sell-through.

Why buy from Huasheng

Huasheng offers clear grades, consistent sizing and dependable packing, with documentation to support smooth import and steady wholesale supply.

FAQ

What garlic types are available?

White and purple-red garlic in premium, standard and processing grades.

How is garlic graded?

By bulb size, firmness and skin condition.

What pack formats work for wholesale?

Bulk mesh bags, braded string packs and cartons, to buyer preference.

How should garlic be stored?

Cool, dry and ventilated, away from direct sunlight.

Is a specification sheet available?

Yes - grade, size, weight and moisture specs can be provided.