Garlic keeps best when dry, cool and well ventilated. Good packaging standards - the right bag or carton, consistent grading and careful loading - keep bulbs firm and prevent sprouting and decay in transit.

Curing and grading first

Garlic is well cured with dry, papery skin before packing, then graded by bulb size. Damaged, soft or sprouting bulbs are removed so each pack holds consistent, quality product.

Choice of packing

Export garlic ships in mesh bags, braded string packs or cartons depending on market preference. Each option allows airflow to keep the bulbs dry, while cartons add protection for longer routes.

Pack weights are standardised for easy handling and customs.

Loading and ventilation

Packed garlic is loaded in ventilated containers with good airflow. Proper palletisation prevents crushing and keeps the cargo cool and dry through the journey.

Ventilation slots are aligned to maintain even conditions.

Labelling and documentation

Each pack carries clear marking - product, grade, pack date, size and origin. Huasheng provides packing and phytosanitary documentation to support smooth import clearance.

Why partner with Huasheng

With clear packaging standards and careful quality control, Huasheng delivers fresh Chinese garlic that arrives dry, firm and market-ready.

FAQ

How is garlic packed for export?

In mesh bags, braded packs or cartons, to market preference.

How is garlic graded?

By bulb size, with damaged or sprouting bulbs removed.

What pack weights are common?

Standardised to buyer requirement for easy handling.

How is garlic kept dry in transit?

Ventilated containers with good airflow keep bulbs dry.

What labelling is provided?

Product, grade, pack date, size and origin on each pack.