Celery is mostly water and loses crispness quickly after harvest. A controlled cold chain - from field cooling to refrigerated transit - keeps stalks crisp, juicy and free of wilting and yellowing.

Harvest and prompt cooling

Celery is cut and moved into cooling quickly to remove field heat. Prompt pre-cooling slows moisture loss, keeping stalks firm, bright and refreshing.

Trimming and grading

Stalks are trimmed, sorted and graded by length, size and condition. Damaged, cracked or wilted ribs are removed, and stems are kept clean and uniform for consistent supply.

Chilled packing

Fresh celery is packed promptly in vented cartons or chilled bags, sometimes with gel packs, to hold low temperature and protect the leaves. Fast handling preserves texture and colour.

Standard pack weights ease retail and food-service planning.

Refrigerated shipping

Once packed, celery moves in refrigerated containers set within the recommended range. Careful loading and airflow management prevent temperature spikes that cause wilting.

Why partner with Huasheng

With a tight cold chain and careful handling, Huasheng delivers fresh Chinese celery that arrives crisp, clean and ready for market.

FAQ

How is celery kept crisp in transit?

Prompt cooling, chilled packing and refrigerated shipping.

How is celery graded?

Trimmed and sorted by length, size and condition.

What packing is used?

Vented cartons or chilled bags, sometimes with gel packs.

Is celery refrigerated?

Yes - refrigerated containers within the recommended range.

Is packing customisable?

Yes - trim, pack weight and packaging adapt to buyer needs.